Kate's Food Truck

It was good food, it took really long to get our order done, and then it took really long to get our order, but the food tasted good. It was way overpriced for what it was. 2 overcooked hot dogs, 3 plates of fries, and 2 drinks came up to over $85. The fires were good and plentiful, my son loved the maple ones, and we did try the mac n cheese bites. I almost forgot about that because they weren't that memorable. Very bland even with jalapeños and bacon being in them. It was convenient for 3 hungry kids after a long day of soccer, although we won't be stopping again with the prices the way they are unless it's just to grab ice cream.

This was the best fried chicken sandwich I have had in a long time. I got the Buffalo edition and it was perfectly cooked. Crispy chicken, fresh tomato and lettuce, tangy blue cheese. It was by far the best Buffalo chicken sandwich in the area, and I’m from Buffalo. I waited at the window for a few minutes before the kitchen staff interacted with me, but the food was fast, hot and delicious. Every detail of this sandwich was cooked perfectly, down to the toasted bun. Well done!

Kate’s is a great place to eat. There are not many food trucks that offer vegan food. They are very careful about keeping the vegan food separate from the meat. I also do not know how many food trucks offer a separate gluten free fryer. My husband really likes their fried chicken sandwich. If you have any issues with your meal, they are awesome about making it right. Highly recommended!

In all the time Kate’s Food Truck has been around, I realized that I have never thought to pay Kate a visit. The hours are far more convenient than any other nearby sandwich offering of a similar caliber. Seemingly these days, I must plan my sandwiches days in advance. The online ordering system is excellent. Seeing the technology employed to its full capability for once has been a truly illuminating reminder of the amazing world we live in. Buyer-Beware: The tip selection buttons are arraigned in descending order- reminiscent of the fuel-grade buttons found on the pumps of some sketchy gas stations. Arriving at this establishment I was able to promptly see a host who had my package ready, having [easily] prepaid for my order. She smoothly passed it off after verifying my identity. Making sure I was not being watched, I was able to pull off a perfectly swift and clean getaway. It was when upon dropping the package on my counter at home, it produced an audible *thud*, that I instantly noticed for the first time its alarming weight. The Double-Smashburger here is a truly formidable sandwich. It was delicious. The vegetables were fresh and flavorful, and the meat was cooked better than many far more expensive cheeseburgers I’ve crossed paths with. I was pleased to see Kate’s preference towards many of my favorite ingredients. Notably among them were both the crinkle-cut bread-and-butter pickle chips, as well as the cheddar cheese. No ingredient was served in outstandingly meager nor excessive proportion, although its tender complexions could certainly have withstood perhaps another strip of bacon. Curiously, the onions and lettuce here are diced/shredded in a vigorously fine way, almost as if to a pulp. I feel this has been a disturbing contemporary trend and a common mark of a sub-par sandwich although my experience was no doubt far greater than “sub-par”. Regardless, I remain mystified as to why vegetables are so often prepared in this manner. I venture to suggest that Kate switch to a thin red onion slice going forward. Five stars.